Year 2 Cooking Allergens

Science Taste Test

Ingredients

 

Lemon
Cucumber
Bread Sticks
Blueberries
Celery
Dried Apricots
Bread Rolls

Nutritional Information

 

Nutrients	Portion	Per 100g
Energy	112.68kcal	133.35kcal
Salt	0.38g	0.45g
Fat	1.34g	1.58g
Saturated fat	0.21g	0.25g
Carbohydrate	21.24g	25.13g
Sugar	5.99g	7.09g
Protein	3.61g	4.27g
Fibre	1.18g	1.4g

Allergen Information

 

Total Weight: 84.5g
Contains: Barley, Celery, Sesame, SO2, Soya, Wheat

 

WW2 Eggless Sponge

Ingredients

 

Tea Water
Butter
Sugar
Sultanas
Wholewheat Flour
Baking Powder
Mixed Spice
Cinnamon

Nutritional Information

 

Nutrients	Portion	Per 100g
Energy	262.02kcal	262.02kcal
Salt	0.54g	0.54g
Fat	9.12g	9.12g
Saturated fat	5.36g	5.36g
Carbohydrate	39.16g	39.16g
Sugar	17.39g	17.39g
Protein	4.44g	4.44g
Fibre	3.38g	3.38g

Allergen Information

 

Total Weight: 100g
Contains: Milk, Wheat
May Contain: Soya