Food And Nutrition

Year 1 & 2

Year 1 Curriculum Cooking

Autumn Term 1

Jelly Baby Day

Autumn Term 2

Blubber Experiment
Sugar-Free Gingerbread Men

Spring Term 2

Carrot Cake

Summer Term 1

Tudor Banquet

Year 2 Curriculum Cooking

Autumn Term 1

WW2 Theme Day — Eggless Sponge

Autumn Term 2

Science teste test

Spring Term 2

Summer fete — Rocky road 

After School Cooking Activity

Click the week below to see the cooking plan

Pitta Pizza

Flapjack

Sausage Rolls

Blueberry Muffins

Veggie Dippers

Fork Biscuits

Meatballs

Truffles

Herby Chicken Gyros

Tiffin

Ingredients:

  • Diced Chicken Breast

  • Onion

  • Puree Garlic

  • Madras Spice Curry Powder

  • Rapeseed Oil

  • Spice Ground Ginger

  • Coconut Milk

  • Korma Sauce

  • Boullion Chicken Powder

  • Peas

  • Sweetcorn

  • Cornish Sea Salt

  • Long Grain Rice

  • Spice Turmeric

  • Wholegrain Rice

Nutritional Information

NutrientPortionPer 100g
Carbohydrate

24.96 g

10.19 g

Energy

270.96 kcal

110.60 kcal

Fat

10.66 g

4.35 g

Fibre

1.69 g

0.69 g

Protein

18.75 g

7.65g

Salt

0.64 g

0.26 g

Saturated Fat

5.85 g

2.39 g

Sugar

4.13 g

1.68 g

Allergens Information

Contains: Milk, SO2, Mustard and Wheat

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