The Trust’s SEND provision is led by Teresa Cavallo (Head of Children’s Services). She oversees Special Educational Needs provision across all schools in the Trust. The Trust also employs an number additional SENDCos; Joe Foster, Sarah Thorn, Jim Green, Duncan Nelmes, Laura Mercy and Fay Wylie.
Our Speech and Language Therapist: Sarah McLeod and School Nurses: Tracey Wills and Angela Braithwaite, SEMH Teacher Christopher Braund, Teacher of the Deaf Kerry-Ann Soate, Deaf Inclusion Workers Denice Goss, Emma Hodgson and Oliver Gibbons, and SEND Teaching Assistants Carly Newcombe, Clare Hatton, Amie Manley, Cindy Tompkinson and Teresa Axe complete the Trust’s SEND team.

HEAD OF CHILDREN’S SERVICES

SENDCO

SENDCO

SENDCO

SENDCO

SENDCO

SENDCO

SPEECH & LANGUAGE THERAPIST

LEAD SCHOOL NURSE

SCHOOL NURSE

SEMH TEACHER

TEACHER OF THE DEAF

DEAF INCLUSION WORKER

DEAF INCLUSION WORKER
DEAF INCLUSION WORKER

SEND TEACHING ASSISTANT

SEND TEACHING ASSISTANT

SEND TEACHING ASSISTANT

SEND TEACHING ASSISTANT

SEND TEACHING ASSISTANT
Ingredients:
Diced Chicken Breast
Onion
Puree Garlic
Madras Spice Curry Powder
Rapeseed Oil
Spice Ground Ginger
Coconut Milk
Korma Sauce
Boullion Chicken Powder
Peas
Sweetcorn
Cornish Sea Salt
Long Grain Rice
Spice Turmeric
Wholegrain Rice
Nutritional Information
| Nutrient | Portion | Per 100g |
|---|---|---|
| Carbohydrate | 24.96 g | 10.19 g |
| Energy | 270.96 kcal | 110.60 kcal |
| Fat | 10.66 g | 4.35 g |
| Fibre | 1.69 g | 0.69 g |
| Protein | 18.75 g | 7.65g |
| Salt | 0.64 g | 0.26 g |
| Saturated Fat | 5.85 g | 2.39 g |
| Sugar | 4.13 g | 1.68 g |
Allergens Information
Contains: Milk, SO2, Mustard and Wheat