POST TITLE: Deaf Inclusion Worker
REPORTING TO: SENDCo / Head of Children’s Services
The Specialist Teaching Assistant will:
Purpose of Job
Key Responsibilities
Specialist Teaching Assistant (Level 4) with British Sign Language
Applicants will be shortlisted on the basis of demonstrating that they fulfil the following criteria in their application form and should include clear examples of how they meet these criteria. You will be assessed in some or all of the specific areas over the course of the selection process.
| Qualification and training | Essential or Desirable |
|---|---|
| GCSE Grade C or above in Maths and English | E |
| Teaching Assistant Qualification, NVQ 2 or equivalent | D |
| British Sign Language Level 4 or above qualification (or commitment to gain qualification) | E |
| British Sign Language Level 3 qualification | E |
| Cued Speech qualification, or commitment to gain (if appropriate) | E |
| Experience | |
| Working as a Teaching Assistant in a school setting supporting pupils with SEN | E |
| Being actively involved in planning and implementing support programmes for deaf/hard of hearing children | E |
| Adapting learning tasks to meet the individual needs of children with SEN | E |
| Working with a child/young person who is a BSL first language user | E |
| Experience of working with profoundly deaf children or young people | E |
| Working with deaf child who uses specialist radio aid equipment | D |
| Experience of liaising with outside agencies e.g., Speech and Language Therapists, Teachers of the Deaf | D |
| Skills, Ability, and Knowledge | |
| Ability to establish positive working relationships with pupils and school staff | E |
| Good planning and organisational skills | E |
| Creativity and initiative in preparing modified learning materials | E |
| Commitment to developing specialist knowledge and skills in the support and management of children and young people with impairment/complex needs | E |
| Ability to be flexible and make adaptions in the moment when it is required | E |
| Willingness to become familiar with the requirements of the National Curriculum at Key Stages 1 & 2 | E |
| Other | |
| Ability to follow policies and procedures | E |
| Awareness of safeguarding procedures | E |
| An Enhanced DBS check is required | E |
Ingredients:
Diced Chicken Breast
Onion
Puree Garlic
Madras Spice Curry Powder
Rapeseed Oil
Spice Ground Ginger
Coconut Milk
Korma Sauce
Boullion Chicken Powder
Peas
Sweetcorn
Cornish Sea Salt
Long Grain Rice
Spice Turmeric
Wholegrain Rice
Nutritional Information
| Nutrient | Portion | Per 100g |
|---|---|---|
| Carbohydrate | 24.96 g | 10.19 g |
| Energy | 270.96 kcal | 110.60 kcal |
| Fat | 10.66 g | 4.35 g |
| Fibre | 1.69 g | 0.69 g |
| Protein | 18.75 g | 7.65g |
| Salt | 0.64 g | 0.26 g |
| Saturated Fat | 5.85 g | 2.39 g |
| Sugar | 4.13 g | 1.68 g |
Allergens Information
Contains: Milk, SO2, Mustard and Wheat