Food And Nutrition

Year 1 & 2

Year 1 Curriculum Cooking

Autumn Term 1

Jelly Baby Day

Autumn Term 2

Blubber Experiment
Sugar-Free Gingerbread Men

Spring Term 2

Carrot Cake

Summer Term 1

Tudor Banquet

Year 2 Curriculum Cooking

Autumn Term 1

WW2 Theme Day — Eggless Sponge

Autumn Term 2

Science teste test

Spring Term 2

Summer fete — Rocky road 

Ingredients:

  • Diced Chicken Breast

  • Onion

  • Puree Garlic

  • Madras Spice Curry Powder

  • Rapeseed Oil

  • Spice Ground Ginger

  • Coconut Milk

  • Korma Sauce

  • Boullion Chicken Powder

  • Peas

  • Sweetcorn

  • Cornish Sea Salt

  • Long Grain Rice

  • Spice Turmeric

  • Wholegrain Rice

Nutritional Information

NutrientPortionPer 100g
Carbohydrate

24.96 g

10.19 g

Energy

270.96 kcal

110.60 kcal

Fat

10.66 g

4.35 g

Fibre

1.69 g

0.69 g

Protein

18.75 g

7.65g

Salt

0.64 g

0.26 g

Saturated Fat

5.85 g

2.39 g

Sugar

4.13 g

1.68 g

Allergens Information

Contains: Milk, SO2, Mustard and Wheat

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