Food And Nutrition

Year 5 & 6

Year 5 Curriculum Cooking

Autumn Term

Astronaut Ice Cream
Potato Plastic

Spring Term

Flatbread

Summer Term

Potted Cheese
White Bread

Year 6 Curriculum Cooking

Autumn Term

Lasagne

Spring Term

Chicken Kebabs
Cheesy Coleslaw
Potato Salad
Garden Salad

Summer Term

Pavlova

After School Cooking Activity — Year 5 & 6

Click the week below to see the cooking plan

No Yeast Pizza Dough & Topping

Chocolate Flapjack

Cornish Pasty

Carrot Cake Cupcakes

Chicken Nuggets & Salsa Dip

Gingerbread Men

Cottage Pie

Biscoff Truffles

Katsu Curry

Lemon Cheesecake

GEC — Year 6

Chocolate Chips Cookie 

Chocolate Truffles 

Gingerbread Men

Oaty Apple & Orange Squares 

Raspberry & White Chocolate Chips  Cookies 

Stained Glass Window Biscuit 

Vanilla Milkshake 

Biscoff Cupcakes 

Kitkat Cupcakes

Oreo Cupcakes 

Ingredients:

  • Diced Chicken Breast

  • Onion

  • Puree Garlic

  • Madras Spice Curry Powder

  • Rapeseed Oil

  • Spice Ground Ginger

  • Coconut Milk

  • Korma Sauce

  • Boullion Chicken Powder

  • Peas

  • Sweetcorn

  • Cornish Sea Salt

  • Long Grain Rice

  • Spice Turmeric

  • Wholegrain Rice

Nutritional Information

NutrientPortionPer 100g
Carbohydrate

24.96 g

10.19 g

Energy

270.96 kcal

110.60 kcal

Fat

10.66 g

4.35 g

Fibre

1.69 g

0.69 g

Protein

18.75 g

7.65g

Salt

0.64 g

0.26 g

Saturated Fat

5.85 g

2.39 g

Sugar

4.13 g

1.68 g

Allergens Information

Contains: Milk, SO2, Mustard and Wheat

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