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Congratulations Year 4 on a very successful trip to Escot this week!

During their adventure at Wildwood Escot the year 4 pupils had to embrace the outdoors in a whole new way. Day one involved Forest School skills with a series of Bushcraft activities, as well a some essential survival skills: a real confidence builder! The infamous swamp walk was next, to test their courage and teamwork.

It was great to pop by to see them all having such a lovely time, with them enjoying a delicious spaghetti bolognese too!

After a night spent sleeping in yurts the second day involved a visit to the Anglo Saxon era of Britain. The children learned about hunter-gatherers and foraging, as well as gaining hands-on experience with some of the jobs from that era to understand the historical significance of these activities and appreciate the skills and knowledge of the Anglo Saxon people.

The year 4 pupils had a great time and showed how well they can work as a team, make decisions, use their learning and support each other – well done year 4 for a fantastic trip to Wildwood Escot

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Ingredients:

  • Diced Chicken Breast

  • Onion

  • Puree Garlic

  • Madras Spice Curry Powder

  • Rapeseed Oil

  • Spice Ground Ginger

  • Coconut Milk

  • Korma Sauce

  • Boullion Chicken Powder

  • Peas

  • Sweetcorn

  • Cornish Sea Salt

  • Long Grain Rice

  • Spice Turmeric

  • Wholegrain Rice

Nutritional Information

NutrientPortionPer 100g
Carbohydrate

24.96 g

10.19 g

Energy

270.96 kcal

110.60 kcal

Fat

10.66 g

4.35 g

Fibre

1.69 g

0.69 g

Protein

18.75 g

7.65g

Salt

0.64 g

0.26 g

Saturated Fat

5.85 g

2.39 g

Sugar

4.13 g

1.68 g

Allergens Information

Contains: Milk, SO2, Mustard and Wheat

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