Congratulations Year 4 on a very successful trip to Escot this week!
During their adventure at Wildwood Escot the year 4 pupils had to embrace the outdoors in a whole new way. Day one involved Forest School skills with a series of Bushcraft activities, as well a some essential survival skills: a real confidence builder! The infamous swamp walk was next, to test their courage and teamwork.
It was great to pop by to see them all having such a lovely time, with them enjoying a delicious spaghetti bolognese too!
After a night spent sleeping in yurts the second day involved a visit to the Anglo Saxon era of Britain. The children learned about hunter-gatherers and foraging, as well as gaining hands-on experience with some of the jobs from that era to understand the historical significance of these activities and appreciate the skills and knowledge of the Anglo Saxon people.
The year 4 pupils had a great time and showed how well they can work as a team, make decisions, use their learning and support each other – well done year 4 for a fantastic trip to Wildwood Escot
Ingredients:
Diced Chicken Breast
Onion
Puree Garlic
Madras Spice Curry Powder
Rapeseed Oil
Spice Ground Ginger
Coconut Milk
Korma Sauce
Boullion Chicken Powder
Peas
Sweetcorn
Cornish Sea Salt
Long Grain Rice
Spice Turmeric
Wholegrain Rice
Nutritional Information
| Nutrient | Portion | Per 100g |
|---|---|---|
| Carbohydrate | 24.96 g | 10.19 g |
| Energy | 270.96 kcal | 110.60 kcal |
| Fat | 10.66 g | 4.35 g |
| Fibre | 1.69 g | 0.69 g |
| Protein | 18.75 g | 7.65g |
| Salt | 0.64 g | 0.26 g |
| Saturated Fat | 5.85 g | 2.39 g |
| Sugar | 4.13 g | 1.68 g |
Allergens Information
Contains: Milk, SO2, Mustard and Wheat