Week 1

Pizza Pockets

 • 2 garlic cloves 

• 0.5 tsp oregano 

• 640g ready rolled puff pastry (1 roll) 

• 250g grated cheddar and mozzarella mix 

• 1 tbsp tomato paste 

• 1 tin chopped tomatoes 

• 80g pepperoni 

• 1 egg 

Week 2

Fruity Flapjack

• 150g unsalted butter 

• 300g porridge oats 

• 100g light soft brown sugar 

• 5g ground cinnamon (School to provide. If your child has an allergy please provide alternative.) 

• 10g golden syrup (feel free to bring in its bottle) 

• 80g raisins 

Week 3

Cheese and Onion Pasties

• 400g onion 

• 2g fresh thyme/dried 

• 150g grated cheddar and mozzarella mix 

• 1 tbsp English mustard (feel free to bring in its bottle) 

• 400g spring onions 

• 250g plain flour 

• 125g unsalted butter or margarine 

• 1 egg 

Week 4

Banana and Blueberry Muffins

• 2 eggs 

• 150ml natural yogurt 

• 100g apple sauce 

• 1 banana 

• 4 tbsp honey (feel free to bring in its bottle) 

• 1 tsp vanilla flavouring (School to provide. If your child has an allergy please provide alternative.) 

• 200g wholemeal plain flour 

• 50g porridge oats  

• 1.5 tsp baking powder (School to provide. If your child has an allergy please provide alternative.) 

• 1.5g bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.)

• 1.5 tsp ground cinnamon (School to provide. If your child has an allergy please provide alternative.)

• 100g fresh blueberries 

Week 5

Fish Fingers

• 50g haddock fillet 

• 11.25g panko breadcrumbs or alternative 

• 3.75g plain flour 

• 7.5ml natural Greek-style yogurt 

Week 6

Smartie Cookies

• 75g soft dark brown sugar 

• 75g light soft brown sugar 

• 100g caster sugar 

• 150g unsalted butter or margarine 

• 1 egg 

• 260g plain flour 

• 1 tube of Smarties 

• 10g frozen or fresh raspberries 

• 10g assorted sugar strands 

Week 7

Beef Burger

• 10g little gem lettuce 

• 1 tomato 

• 2 red onions 

• 50g beef mince 

• 1 egg 

• 1.25g plain flour 

• 1 floured bap 

Week 8

Oreo Truffles

• 270g Oreo biscuits 

• 113g full fat cream cheese 

• 283g white chocolate chips 

• 30ml double cream 

Week 9

Vegetable Fajitas

• 1 red onion 

• 150g carrot 

• 2 red peppers 

• 1 courgette 

• 5g fajita seasoning (please bring jar or a packet) 

• 50g iceberg lettuce 

• 4 wraps 

Week 10

Malteser Traybake

• 225g malted milk biscuits 

• 200g milk cooking chocolate 

• 125g Maltesers 

• 160g unsalted butter or margarine 

• 3 tbsp golden syrup (feel free to bring in its bottle) 

• 1 tbsp cocoa powder 

• 300g white cooking chocolate 

• 100g Maltesers for topping