Each week, children will prepare a different recipe, giving them the chance to practise skills such as measuring, mixing, preparing ingredients and following a recipe. The activities are designed to be enjoyable and accessible while helping children develop confidence and independence in the kitchen.
Weekly Recipes & Ingredients
To help families prepare for each session, we have included the recipes and ingredients for each week below.
Find your child’s cooking club
Please select your child’s year group to see what they will be making each week and the ingredients they will need.
Ingredients:
Diced Chicken Breast
Onion
Puree Garlic
Madras Spice Curry Powder
Rapeseed Oil
Spice Ground Ginger
Coconut Milk
Korma Sauce
Boullion Chicken Powder
Peas
Sweetcorn
Cornish Sea Salt
Long Grain Rice
Spice Turmeric
Wholegrain Rice
Nutritional Information
| Nutrient | Portion | Per 100g |
|---|---|---|
| Carbohydrate | 24.96 g | 10.19 g |
| Energy | 270.96 kcal | 110.60 kcal |
| Fat | 10.66 g | 4.35 g |
| Fibre | 1.69 g | 0.69 g |
| Protein | 18.75 g | 7.65g |
| Salt | 0.64 g | 0.26 g |
| Saturated Fat | 5.85 g | 2.39 g |
| Sugar | 4.13 g | 1.68 g |
Allergens Information
Contains: Milk, SO2, Mustard and Wheat
