Week 1

No Yeast Pizza with Tomato Salsa

• 175g plain flour 

• 6.5g baking powder (School to provide. If your child has an allergy please provide alternative.)

• 1 salad tomato 

• 25g red onion (1 onion) 

• 0.25 garlic bulb 

• 0.12ml white wine vinegar (bring in the bottle) 

• 0.25 lime ( 1 lime) 

• 2.5g fresh coriander or dried 

• Rapeseed oil (School to provide. If your child has an allergy please provide alternative.)

Week 2

Chocolate Flapjack

• 15.62g unsalted butter or margarine 

• 9.38g golden syrup (you can provide in original bottle) 

• 9.38g light soft brown sugar 

• 25g porridge oats 

• 1.88g cocoa powder 

• 12.5g milk cooking chocolate 

Week 3

Cornish Pasty

• 50g minced beef 

• 1 onion 

• 12.5g swede (small or half a suede) 

• 1 potato 

• 1 egg 

• 100g shortcrust pastry (1 roll) 

Week 4

Carrot Cake Cupcakes

• 14.58g light soft brown sugar 

• 8.33g wholemeal plain flour 

• 8.33g self-raising flour 

• 0.08 tsp bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.)

• 0.17 tsp mixed spice (School to provide. If your child has an allergy please provide alternative.)

• 0.08 orange (half an orange) 

• 1 egg 

• 16.67g carrots (one small carrot) 

• 0.83g assorted sugar strands 

• 8.33g unsalted butter or margarine 

• 25g full-fat cream cheese 

• 8.58g icing sugar 

• 0.08 tsp vanilla flavouring (School to provide. If your child has an allergy please provide alternative.)

Week 5

Chicken Nuggets

• 125g diced chicken breast 

• 25g plain flour 

• 1 egg 

• 25g golden breadcrumbs 

Week 6

Gingerbread Biscuits

• 5.67g margarine  

• 1g golden syrup 

• 0.67g ground ginger (School to provide. If your child has an allergy please provide alternative.)

• 0.33g bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.)

• 6.67g soft brown sugar 

• 16g self-raising flour 

• 6.67g caster sugar 

Week 7

Cottage Pie

• 100g minced beef 

• 1 onion 

• 7.5g celery (1 stick) 

• 1g garlic (1 clove) 

• 0.3 tbsp plain flour 

• 0.1 tbsp tomato paste 

• 2.7g beef stock cube (1 cube) 

• 0.1g fresh thyme or dried 

• 180g potatoes (3 potatoes) 

• 20g grated Cheddar and Mozzarella mix 

Week 8

Biscoff Truffles

• 12.5g Biscoff biscuits 

• 6.25g full-fat cream cheese 

• 10g white cooking chocolate 

• 1.25g smooth Biscoff spread 

Week 9

Chicken Katsu Curry with Rice and Naan

• 7.5g onion (1 onion) 

• 0.25g garlic purée 

• 0.5g mild curry powder 

• 20g coconut milk (1 tin) 

• 0.25g ground ginger (School to provide. If your child has an allergy please provide alternative.)

• 5g carrot (1 carrot) 

• 0.5g cornflour (School to provide. If your child has an allergy please provide alternative.)

• 0.25g chicken bouillon powder or 1 chicken stock cube 

• 5g panko breadcrumbs or equivalent 

• 3g plain flour 

• 70g chicken 

• 33.31g long grain rice 

• 1 mini naan bread 

Week 10

Lemon Cheesecake

• 18.33g digestive biscuits 

• 8.33g unsalted butter 

• 4.17g light soft brown sugar 

• 58.33g mascarpone 

• 12.5g caster sugar 

• half a lemon  

• 15ml lemon juice (School to provide. If your child has an allergy please provide alternative.)