Week 1

Pitta Pizzas

• 1 pitta bread 

• 1 tbsp tomato paste 

• 0.5 tsp mixed dried herbs 

• 1 salad tomato 

• 9g salami/ham 

• 13g grated Cheddar and Mozzarella mix 

Week 2

Flapjack

• 250g soft brown sugar 

• 200g golden syrup (feel free to send in its bottle) 

• 250g margarine 

• 500g oats 

Week 3

Easy Sausage Rolls

• 375g ready-rolled puff pastry sheet (1 roll) 

• 10g plain flour 

• 30ml apple sauce (optional) 

• 400g sausage meat 

• 1 egg 

Week 4

Easy Blueberry Muffins

• 100g unsalted butter or margarine 

• 140g caster sugar 

• 140ml natural yoghurt 

• 1 tsp vanilla flavouring (School to provide. If your child has an allergy please provide alternative.) 

• 30ml semi-skimmed milk (School to provide. If your child has an allergy please provide alternative.) 

• 250g plain flour 

• 2 tsp baking powder (School to provide. If your child has an allergy please provide alternative.) 

• 1 tsp bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.) 

• 125g fresh blueberries 

• 2 eggs 

Week 5

Veggie Dippers

• 1 garlic bulb 

• 200g mayonnaise 

• 1 lemon 

• 10g fresh parsley or dried 

• 150g wholemeal bread (5 slices) 

• 5g smoked paprika (School to provide. If your child has an allergy please provide alternative.)

• 20g Parmesan cheese or cheddar cheese 

• 60g plain flour 

• 3 eggs 

• 1 red pepper 

• 2 courgettes 

• 160g baby corn 

• 10g light soft brown sugar 

Week 6

Fork Biscuits

• 100g salted butter or margarine 

• 50g caster sugar 

• 5g vanilla flavouring (School to provide. If your child has an allergy please provide alternative.) 

• 150g self-raising flour 

• 100g dark chocolate chips 

Week 7

Mini Meatballs

• 225g minced beef 

• 100g peas 

• 100g sweetcorn 

• 15g tomato ketchup  

• 4 large pittas 

Week 8

Truffles with Cake Crumbs

• 270g vanilla sponge cake 

• 50ml double cream 

• 0.5 tsp vanilla flavouring (School to provide. If your child has an allergy please provide alternative.)

• 10g cocoa powder 

Week 9

Herby Chicken Gyros

• 200g chicken breast fillet 

•1 garlic 

• 1g oregano (School to provide. If your child has an allergy please provide alternative.)

• 30g Greek-style natural yoghurt 

• 50g cucumber 

• 120g white pitta bread 

• 1 salad tomato 

• 1 red pepper 

Week 10

Chocolate Tiffin

• 150g unsalted butter 

• 3 tbsp caster sugar 

• 3 tbsp golden syrup (feel free to send in its bottle) 

• 6 tsp cocoa powder 

• 225g digestive biscuits 

• 160g raisins 

• 110g milk cooking chocolate 

• 110g dark chocolate chips