Week 1

Pitta Pizzas

• 1 pitta bread 

• 1 tbsp tomato paste 

• 0.5 tsp mixed dried herbs (school to provide if your child has an allergy please provide alternative)

• 1 salad tomato 

• 9g salami/ham 

• 13g grated Cheddar and Mozzarella mix 

Week 2

Flapjack

• 250g soft brown sugar 

• 200g golden syrup (school to provide if your child has an allergy please provide alternative)

• 250g margarine 

• 500g oats 

Week 3

Easy Sausage Rolls

• 375g ready-rolled puff pastry sheet (1 roll) 

• 10g plain flour 

• 30ml apple sauce (optional) 

• 400g sausage meat 

• 1 egg 

Week 4

Easy Blueberry Muffins

• 50g butter

• 70g caster sugar

• 70ml yoghurt

• ½ tsp vanilla g (school to provide if your child has an allergy please provide alternative)

• 15ml milk (school to provide if your child has an allergy please provide alternative)

• 125g plain flour

• 1 tsp baking powder (school to provide if your child has an allergy please provide alternative)

• ½ tsp bicarbonate of soda (school to provide if your child has an allergy please provide alternative)

• 60g blueberries

• 1 egg

Week 5

Veggie Dippers

• 60g plain flour

• 3 eggs

• 1 red pepper

• 2 courgettes

• 160g baby corn

• 100g shop-bought breadcrumbs

Week 6

Fork Biscuits

• 50g salted butter or margarine 

• 25g caster sugar 

• 2.5g vanilla flavouring (School to provide. If your child has an allergy please provide alternative.) 

• 75g self-raising flour 

• 50g dark chocolate chips 

Week 7

Mini Meatballs

• 110g minced beef  

• 5g tomato ketchup  

• 4 pittas 

Week 8

Truffles with Cake Crumbs

• 1 madeira loaf cake (approx 300g)

• 50ml double cream 

• 0.5 tsp vanilla flavouring (School to provide. If your child has an allergy please provide alternative.)

• 10g cocoa powder (school to provide if your child has an allergy please provide alternative)

Week 9

Herby Chicken Gyros

• 70g cooked chicken

• 1g oregano (School to provide. If your child has an allergy please provide alternative.)

• 30g Greek-style natural yoghurt 

• 50g cucumber 

• 1 flatbread

• 1 salad tomato 

• 1 red pepper 

Week 10

Chocolate Tiffin

• 75g unsalted butter 

• 1.5 tbsp caster sugar 

• 1.5 tbsp golden syrup (School to provide. If your child has an allergy please provide alternative.)

• 3 tsp cocoa powder (School to provide. If your child has an allergy please provide alternative.)

• 110g digestive biscuits 

• 110g milk cooking chocolate