Week 1

Pizza Pockets

 • 1 garlic clove

• 0.25 tsp oregano (School to provide. If your child has an allergy please provide alternative.)

• 320g ready rolled puff pastry 

• 125g grated cheddar 

• 1 tbsp tomato paste 

• 1 tin chopped tomatoes 

• 40g pepperoni 

Week 2

Fruity Flapjack

• 150g unsalted butter 

• 300g porridge oats 

• 100g light soft brown sugar 

• 5g ground cinnamon (School to provide. If your child has an allergy please provide alternative.) 

• 10g golden syrup (School to provide. If your child has an allergy please provide alternative.)

• 80g raisins 

Week 3

Cheese and Onion Pasties

• 1 roll shortcrust pastry

• 1 onion

• 1 block of cheddar

• pinch of thyme (optional)

Week 4

Banana and Blueberry Muffins

• 1 eggs 

• 75ml natural yogurt 

• 50g apple sauce 

• 1 small banana 

• 2 tbsp honey (feel free to bring in its bottle) 

• ½ tsp vanilla flavouring (School to provide. If your child has an allergy please provide alternative.) 

• 100g wholemeal plain flour 

• 25g porridge oats  

• 1.5 tsp baking powder (School to provide. If your child has an allergy please provide alternative.) 

• 1.5g bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.)

• 1.5 tsp ground cinnamon (School to provide. If your child has an allergy please provide alternative.)

• 50g fresh blueberries 

Week 5

Breaded Mozzarella Sticks

• 1 whole ball mozzarella

• 2 tbsp flour

• 2 tbsp Greek yogurt

• 4 tbsp panko breadcrumbs

Week 6

Smartie Cookies

• 50g butter

• 50g sugar

• 1 egg

• 100g plain flour

• ½ tsp baking powder (School to provide. If your child has an allergy please provide alternative.)

• 1 small tube Smarties

Week 7

Beef Burger

• 100g minced beef

• 2 tsp ketchup

• 2 mini baps

• 1 small onion

• lettuce

• tomato

Week 8

Oreo Truffles

• 1 full pack Oreos (154g)

• 60g cream cheese

• 150g white chocolate

• 15ml double cream (optional)

Week 9

Vegetable Fajitas

• 1 red onion

• 2 medium carrots

• 2 red peppers

• 1 courgette

• 1 tsp fajita seasoning (please bring jar or packet)

• 50g lettuce

• 4 wraps

Week 10

Malteser Traybake

• 120g digestives

• 100g milk chocolate

• 110g Maltesers

• 80g butter

• 1.5 tbsp golden syrup (School to provide. If your child has an allergy please provide alternative.)

• ½ tbsp cocoa (School to provide. If your child has an allergy please provide alternative.)

• 150g white chocolate

• extra Maltesers for topping