Year 5/6

Cooking Club

Week

Recipe

All ingredients to bring

Week 1

No Yeast Pizza with Tomato Salsa

• 175g plain flour 

• 6.5g baking powder (School to provide. If your child has an allergy please provide alternative.)

• 1 salad tomato 

• 25g red onion (1 onion) 

• 0.25 garlic bulb 

• 0.12ml white wine vinegar (School to provide. If your child has an allergy please provide alternative.)

• 0.25 lime ( 1 lime) 

• 2.5g fresh coriander or dried 

• Rapeseed oil (School to provide. If your child has an allergy please provide alternative.)

Week 2

Chocolate Flapjack

• 125g butter or margarine

• 75g golden syrup (School to provide. If your child has an allergy please provide alternative.)

• 75g brown sugar

• 200g porridge oats

• 15g cocoa powder(School to provide. If your child has an allergy please provide alternative.)

• 100g milk cooking chocolate  

Week 3

Cornish Pasty

• 100g minced beef

• 1 small onion

• handful swede cubes

• 1 small potato

• 1 egg

• 320g shortcrust pastry

Week 4

Carrot Cake Cupcakes

• 75g brown sugar

• 84g flour

• ½ tsp bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.)

• 1 tsp mixed spice (School to provide. If your child has an allergy please provide alternative.)

• zest ½ orange

• 1 egg

• 85g carrot

• 42g butter

Week 5

Chicken Nuggets

• 1 chicken breast

• 50g flour

• 1 egg

• 80g breadcrumbs

• 2 tbsp mayo

• 1 garlic clove

• lemon

• salt

Week 6

Gingerbread Biscuits

• 50g margarine

• 40g brown sugar

• 40g caster sugar

• 2 tbsp golden syrup (School to provide. If your child has an allergy please provide alternative.)

• 1 tsp ginger (School to provide. If your child has an allergy please provide alternative.)

• ½ tsp bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.)

• 100g self‑raising flour 

Week 7

Kofta Kebabs + Yoghurt & Mint Dip

• 100g minced beef 

• ¼ onion 

• 1 garlic clove

• cumin (School to provide. If your child has an allergy please provide alternative.)

• paprika (School to provide. If your child has an allergy please provide alternative.)

• salt

• pepper

• 2 tbsp yoghurt

• ½ tsp mint sauce

• lemon

Week 8

Biscoff Truffles

• 25g Biscoff biscuits

• 12g cream cheese

• 20g white chocolate

• 2.5g Biscoff spread

• 2 tsp sprinkles

• 2 tsp crushed Biscoff

• 1 tsp cocoa powder (School to provide. If your child has an allergy please provide alternative.)

• optional melted white chocolate

Week 9

Chicken Shawarma Wrap (Simplified)

• 1 chicken breast

• 1 tbsp natural yoghurt

• ½ tsp curry powder (School to provide. If your child has an allergy please provide alternative.)

• ½ tsp lemon juice (School to provide. If your child has an allergy please provide alternative.)

• salt

• 1 tortilla wrap

• 1 tomato

• 1 small red onion

• lettuce (optional)

• 2 tbsp natural yoghurt

• ½ tsp mint sauce

• lemon

Week 10

Rocky Road Cups (No‑Bake, Double Batch)

• 100g milk chocolate

• 40g butter

• 2 tbsp golden syrup (School to provide. If your child has an allergy please provide alternative.)

• 50g digestives

• 20g mini marshmallows

• 20g raisins

• optional 20g white chocolate + sprinkles

• 4–6 muffin cases

Please bring the ingredients for each session on the day of the club. Thank you for your support in helping us run Cooking Club safely and keep it accessible to families. 

Ingredients:

  • Diced Chicken Breast

  • Onion

  • Puree Garlic

  • Madras Spice Curry Powder

  • Rapeseed Oil

  • Spice Ground Ginger

  • Coconut Milk

  • Korma Sauce

  • Boullion Chicken Powder

  • Peas

  • Sweetcorn

  • Cornish Sea Salt

  • Long Grain Rice

  • Spice Turmeric

  • Wholegrain Rice

Nutritional Information

NutrientPortionPer 100g
Carbohydrate

24.96 g

10.19 g

Energy

270.96 kcal

110.60 kcal

Fat

10.66 g

4.35 g

Fibre

1.69 g

0.69 g

Protein

18.75 g

7.65g

Salt

0.64 g

0.26 g

Saturated Fat

5.85 g

2.39 g

Sugar

4.13 g

1.68 g

Allergens Information

Contains: Milk, SO2, Mustard and Wheat

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