Week | Recipe | All ingredients to bring |
|---|---|---|
Week 1 | No Yeast Pizza with Tomato Salsa | • 175g plain flour • 6.5g baking powder (School to provide. If your child has an allergy please provide alternative.) • 1 salad tomato • 25g red onion (1 onion) • 0.25 garlic bulb • 0.12ml white wine vinegar (School to provide. If your child has an allergy please provide alternative.) • 0.25 lime ( 1 lime) • 2.5g fresh coriander or dried • Rapeseed oil (School to provide. If your child has an allergy please provide alternative.) |
Week 2 | Chocolate Flapjack | • 125g butter or margarine • 75g golden syrup (School to provide. If your child has an allergy please provide alternative.) • 75g brown sugar • 200g porridge oats • 15g cocoa powder(School to provide. If your child has an allergy please provide alternative.) • 100g milk cooking chocolate |
Week 3 | Cornish Pasty | • 100g minced beef • 1 small onion • handful swede cubes • 1 small potato • 1 egg • 320g shortcrust pastry |
Week 4 | Carrot Cake Cupcakes | • 75g brown sugar • 84g flour • ½ tsp bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.) • 1 tsp mixed spice (School to provide. If your child has an allergy please provide alternative.) • zest ½ orange • 1 egg • 85g carrot • 42g butter |
Week 5 | Chicken Nuggets | • 1 chicken breast • 50g flour • 1 egg • 80g breadcrumbs • 2 tbsp mayo • 1 garlic clove • lemon • salt |
Week 6 | Gingerbread Biscuits | • 50g margarine • 40g brown sugar • 40g caster sugar • 2 tbsp golden syrup (School to provide. If your child has an allergy please provide alternative.) • 1 tsp ginger (School to provide. If your child has an allergy please provide alternative.) • ½ tsp bicarbonate of soda (School to provide. If your child has an allergy please provide alternative.) • 100g self‑raising flour |
Week 7 | Kofta Kebabs + Yoghurt & Mint Dip | • 100g minced beef • ¼ onion • 1 garlic clove • cumin (School to provide. If your child has an allergy please provide alternative.) • paprika (School to provide. If your child has an allergy please provide alternative.) • salt • pepper • 2 tbsp yoghurt • ½ tsp mint sauce • lemon |
Week 8 | Biscoff Truffles | • 25g Biscoff biscuits • 12g cream cheese • 20g white chocolate • 2.5g Biscoff spread • 2 tsp sprinkles • 2 tsp crushed Biscoff • 1 tsp cocoa powder (School to provide. If your child has an allergy please provide alternative.) • optional melted white chocolate |
Week 9 | Chicken Shawarma Wrap (Simplified) | • 1 chicken breast • 1 tbsp natural yoghurt • ½ tsp curry powder (School to provide. If your child has an allergy please provide alternative.) • ½ tsp lemon juice (School to provide. If your child has an allergy please provide alternative.) • salt • 1 tortilla wrap • 1 tomato • 1 small red onion • lettuce (optional) • 2 tbsp natural yoghurt • ½ tsp mint sauce • lemon |
Week 10 | Rocky Road Cups (No‑Bake, Double Batch) | • 100g milk chocolate • 40g butter • 2 tbsp golden syrup (School to provide. If your child has an allergy please provide alternative.) • 50g digestives • 20g mini marshmallows • 20g raisins • optional 20g white chocolate + sprinkles • 4–6 muffin cases |
Please bring the ingredients for each session on the day of the club. Thank you for your support in helping us run Cooking Club safely and keep it accessible to families.
Ingredients:
Diced Chicken Breast
Onion
Puree Garlic
Madras Spice Curry Powder
Rapeseed Oil
Spice Ground Ginger
Coconut Milk
Korma Sauce
Boullion Chicken Powder
Peas
Sweetcorn
Cornish Sea Salt
Long Grain Rice
Spice Turmeric
Wholegrain Rice
Nutritional Information
| Nutrient | Portion | Per 100g |
|---|---|---|
| Carbohydrate | 24.96 g | 10.19 g |
| Energy | 270.96 kcal | 110.60 kcal |
| Fat | 10.66 g | 4.35 g |
| Fibre | 1.69 g | 0.69 g |
| Protein | 18.75 g | 7.65g |
| Salt | 0.64 g | 0.26 g |
| Saturated Fat | 5.85 g | 2.39 g |
| Sugar | 4.13 g | 1.68 g |
Allergens Information
Contains: Milk, SO2, Mustard and Wheat