Year 5 are back this week after a full roster of activities on Dartmoor last week. Taking part in pond dipping, orienteering, team building, prehistoric fun and following the River Lemon from source to mouth, it really was jam packed!
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Year 5 are back this week after a full roster of activities on Dartmoor last week. Taking part in pond dipping, orienteering, team building, prehistoric fun and following the River Lemon from source to mouth, it really was jam packed!
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During their adventure at Wildwood Escot the year 4 pupils had to embrace the outdoors in a whole new way. Day one involved Forest School skills with a series of Bushcraft activities, as well a some essential
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BCPS is proud to be one of the many schools across the country launching a free breakfast club today, as part of the Department for Education’s nationwide initiative to support thousands of children and deliver on the government’s manifesto commitment to working families.
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Our talented Year 4 pupils have been diving into the world of music by learning the violin — and what a beautiful sound they’re making already!
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This week, our students took part in meaningful activities to commemorate VE Day 80, marking 80 years since Victory in Europe Day.
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Recently, our students had an exciting and educational visit from local lifeguards! They learned about water safety, rescue techniques..
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This morning, our school hall was filled with excitement and anticipation as the Year 5 pupils took to the stage to present a special assembly about VE Day.
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Ingredients:
Diced Chicken Breast
Onion
Puree Garlic
Madras Spice Curry Powder
Rapeseed Oil
Spice Ground Ginger
Coconut Milk
Korma Sauce
Boullion Chicken Powder
Peas
Sweetcorn
Cornish Sea Salt
Long Grain Rice
Spice Turmeric
Wholegrain Rice
Nutritional Information
| Nutrient | Portion | Per 100g |
|---|---|---|
| Carbohydrate | 24.96 g | 10.19 g |
| Energy | 270.96 kcal | 110.60 kcal |
| Fat | 10.66 g | 4.35 g |
| Fibre | 1.69 g | 0.69 g |
| Protein | 18.75 g | 7.65g |
| Salt | 0.64 g | 0.26 g |
| Saturated Fat | 5.85 g | 2.39 g |
| Sugar | 4.13 g | 1.68 g |
Allergens Information
Contains: Milk, SO2, Mustard and Wheat
