Cornerstone Dining
Spring 2026
Week 1
Monday
Main Meal
Chicken and tomato pasta bake with garlic focaccia bread
Cauliflower and broccoli cheese with garlic focaccia bread
Puddings
Coconut and strawberry jam sponge and custard
Tuesday
Main Meal
Devon beef chilli with sunshine rice
Margherita pizza, diced potatoes and salad
Puddings
Trifle
Wednesday
Main Meal
British brunch
Vegetable korma with pilaf rice, onion bhaji and mango chutney
Puddings
Apple crumble and custard
Thursday
Main Meal
Roast chicken, roast potatoes, carrots, cabbage and gravy
Vegetarian sausage, roast potatoes, carrots, cabbage and gravy
Puddings
Chocolate mousse
Friday
Main Meal
Breaded fish, chips, peas and ketchup
Cheesy vegetable pasty, chips, peas and ketchup
Puddings
Lemon meringues
Week 2
Jan 12th | Jan 26th | Feb 9th | Feb 23rd | Mar 9th | Mar 23rdÂ
Monday
Main Meal
Spaghetti bolognaise and cheesy garlic focaccia bread
Cajun butternut squash bean burger, wedges and veggie sticks
Puddings
Apple cake and custard
Tuesday
Main Meal
Chicken tikka with pilaf rice, onion bhaji and mango chutney
Macaroni cheese, garlic focaccia bread and peas
Puddings
Fruit jelly
Wednesday
Main Meal
Pepperoni pizza, wedges and salad
Vegetable cottage pie with baked beans
Puddings
Banana mousse
Thursday
Main Meal
Roast gammon, roast potatoes, carrots, cabbage and yorkshire pudding
Roasted quorn fillet, roast potatoes, carrots, cabbage and yorkshire pudding
Puddings
Strawberry meringue and cream
Friday
Main Meal
Fish fingers, chips and peas ketchup
Vegetable nuggets, chips, peas and ketchup
Puddings
Chocolate sponge and chocolate custard
