Cornerstone Dining
Summer 2026
Week 1
20th April | 4th May| 18th May | 8th June | 22nd June | 6th July | 20th July
Monday
Main Meal
Chicken Korma with Rice
Vegetable Hotpot and Carrots
Puddings
Lemon Meringue
Tuesday
Main Meal
Sausage Pasta Bake with Cheesy Garlic Focaccia Bread
Vegetable Burgers with Wedges and Salad
Puddings
Chocolate Mousse
Wednesday
Main Meal
BBQ Chicken Pizza, Potato Balls and Crunchy Salad Sticks
Vegetable Lasagne, Garlic Focaccia Bread and Salad
Puddings
Apple and Raspberry Crumble with Custard
Thursday
Main Meal
Roast Gammon, Roast Potatoes, Carrots, Peas, Yorkshire Pudding and Gravy
Vegetable Parcel, Roast Potatoes, Carrots, Peas, Yorkshire Pudding and Gravy
Puddings
Fruit Jelly
Friday
Main Meal
Fish Fingers, Chips and Beans
Vegetable Pasty, Chips and Beans
Puddings
Strawberry Crunch
Week 2
27th April | 11th May | 1st June | 15th June | 29th June | 13th July
Monday
Main Meal
Creamy Carbonara with Cheesy Garlic Focaccia Bread and Salad Sticks
Vegetarian Brunch
Puddings
Lemon Drizzle Cake with Lemon Sauce
Tuesday
Main Meal
Beefburgers with Wedges, Sweetcorn and Tomato Ketchup
Margherita Pizza with Wedges and Salad Sticks
Puddings
Trifle
Wednesday
Main Meal
Devon Sausages with Lattice Fries and Baked Beans
5 Bean Chilli with Red Pepper Rice and Tortilla Chips
Puddings
Banana Marble Cake and Custard
Thursday
Main Meal
Roast Turkey, Roast Potatoes, Green Beans, Sweetcorn, Yorkshire Pudding and Gravy
Vegetable Wellington, Roast Potatoes, Green Beans, Sweetcorn, Yorkshire Pudding and Gravy
Puddings
Strawberry Meringue
Friday
Main Meal
Breaded Fish, Chips and Peas
Vegetable Nuggets Chips and Peas
Puddings
Chocolate Sponge and Chocolate Custard
