FOOD ALLERGENS INFORMATION
Yule Log
Ingredients:
- 4 eggs large
- 100 g (½ cup) caster sugar
- 65 g (½ cup) self raising flour*
- 300 ml (1 ¼ cup) double or heavy cream
- 300 g (1 ¾ cup) dark chocolate
Nutritional Information
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy | 349 kcal | 296 kcal |
| Salt | 0.18 g | 0.15 g |
| Fat | 22.8 g | 19.4 g |
| Saturated Fat | 13.9 g | 11.8 g |
| Carbohydrate | 32.4 g | 27.5 g |
| Sugar | 27.8 g | 23.6 g |
| Protein | 4.9 g | 4.2 g |
| Fibre | 1.9 g | 1.6 g |
Allergens Information
Contain: Eggs, Wheat, Milk and Cocoa
Reindeer Food
Ingredients:
- Porridge oats
- Raisins
- Sprinkles
- Raisins and Apricots
Nutritional Information
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy | 379 kcal | 114 kcal |
| Fat | 5.6 g | 1.7 g |
| Saturated Fat | 1.0 g | 0.3 g |
| Carbohydrate | 71 g | 21.3 g |
| Sugar | 24.5 g | 7.3 g |
| Protein | 10.6 g | 3.2 g |
| Fibre | 7.1 g | 2.1 g |
| Salt | 0.03 g | 0.01 g |
Allergens Information
May Contain: Wheat, Milk, Soy, Tree nuts and Sesame
Hot Chocolate Reinder Cones
Ingredients:
- Hot chocolate powder
- Mini marshmallows
- Cone bag
Nutritional Information
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy | 379 kcal | 114 kcal |
| Fat | 5.6 g | 1.7 g |
| Saturated Fat | 1.0 g | 0.3 g |
| Carbohydrate | 71 g | 21.3 g |
| Sugar | 24.5 g | 7.3 g |
| Protein | 10.6 g | 3.2 g |
| Fibre | 7.1 g | 2.1 g |
| Salt | 0.03 g | 0.01 g |
Allergens Information
Contains: Milk
May contain: Soy, Wheat and Egg
Christmas Biscuits – digestives, icing sugar and icing pens
Ingredients:
- Wheat Flour
- Sugar
- Vegetable oil
- Salt
- Malt extract
- Icing sugar
- Icing pens
Nutritional Information
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy | 450 kcal | 68 kcal |
| Fat | 15 g | 2.3 g |
| Saturated Fat | 7 g | 1 g |
| Carbohydrate | 70 g | 10.5 g |
| Sugar | 35 g | 5.3 g |
| Protein | 5 g | 0.75 g |
| Fibre | 3 g | 0.45 g |
| Salt | 0.8 g | 0.12 g |
Allergens Information
Contains: Gluten
May contain: Milk, Nuts and Eggs
